Ingredients:
1 oz Flor de Caña 7 yr rum
2 muddled Roma tomatoes
1 oz iceberg lettuce water
1 oz beef (well-reduced)
2 tbsp toasted bread crumbs
1 tsp dry mustard powder
2 tbsp aged cheddar
1 large kosher dill pickle
Salt and pepper to taste
Cheddar frico and pickle knot*, garnish

Directions:
Muddle tomatoes, add ice, and slowly poor lettuce water. Stir rum and beef jus together in stainless shaker. Float rum mixture over … Read more

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Ingredients:
3 oz Russian Standard Vodka 
0.5 oz fresh lime juice 
0.5 oz agave nectar 
6 cherry tomatoes 
8 basil leaves 
Kosher salt 
Cracked black pepper

Directions:
Muddle cherry tomatoes and basil with a dash each of salt and pepper.  Add lime agave and Russian Standard Vodka.  Shake vigorously with ice cubes and double strain into a coupe glass rubbed with lime and rimmed with equal parts salt and black pepper.  Garnish with a basil … Read more

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