Tomatoes are in season! When you make bruschetta or pico de gallo, set aside a couple of tomatoes to make this crazy-delicious Martini.… Read more

Recipe courtesy of Campari.

Ingredients

150g tomato pulp
4 slices of homemade bread
30g pitted olives
10g fresh oregano
2 anchovy fillets in oil
2 tablespoons extra virgin olive oil
1 tablespoon of capers in salt
1 clove of garlic
Salt

Instructions

1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more

Tomatoes and basil were meant to be together. This simple bruschetta recipe will only take five minutes to make but will taste elegant and refreshing. Summer cocktail party food at its best!

I like to use a mixture of roma and heirloom tomatoes, but use the tomatoes available to you that are the freshest and ripest.

Ingredients

4 cups chopped tomatoes
8 tablespoons fresh basil, chopped
1 red onion, minced
6 tablespoons olive oil (plus

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