While the origins are not 100% clear, the Bloody Mary as we know it was ‘created’ by Fernand Petiot at Harry New York Bar Paris in 1921. Sure, folks were already making a drink of 50/50 Vodka and Tomato Juice, but Petoit, added a the spice factor.  When Vodka started to gain popularity in the 1950s the Bloody Mary really took off. 

The Bloody Mary has become a Sunday morning tradition, sometimes replacing the morning … Read more

With just a few drops of aged balsamic vinegar Malpighi Extra Vecchio 25-year reserve, you can turn a regular Bloody Mary into an exotic specialty cocktail! Laced with a fresh, seductive flavor and an array of health benefits, this Bloody Mary Modenese is the perfect way to turn any moment into a unique memory.

Always a favorite, it’s perfect for holiday brunch

1.5 oz of Bacon-infused Flor de Caña 7 yr rum
2 oz  tomato juice
Dash Worcestershire sauce
Pinch celery salt
Pinch black pepper
Squeeze of lemon juice
Dollop of horseradish
Fresh Cilantro to taste

Pour all ingredients over ice shake and then strain over ice.
Garnish: One piece of bib lettuce wrapped around a thick piece of crispy apple wood smoked bacon and an  avocado slice. Use a toothpick or skewer to secure with a … Read more

Ingredients: 

2 oz tomato juice
1 oz chipotle mix*
¼ oz lime juice, freshly squeezed
¼ oz A1 steak sauce
Dash Worcestershire sauce
Dash black pepper
Dash celery salt
Pinch of salt

Directions:
Pour all ingredients (except for Corzo Silver) into a large shot glass and gently stir. Pour Corzo Silver into a separate shot glass. Serve with lime wedge and enjoy by sipping side-by-side.

*Chipotle mix

Ingredients:
1 – 8 oz can of chipotle … Read more

Courtesy of Skyy Infusions.