During this cold snap, I’ve found myself attracted to cocktails that remind me of warm weather. The Margarita is a quintessential sunny-day drink. This dark blue variation on that classic is a little sweeter and looks a lot more dramatic. You could use lime instead of lemon or use more lemon if you want it more tart. Photo by Jackson Stakeman.… Read more
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We recently attended a special event held by our friends at Nirvino where Tres Agave Tequila Ambassador Eric Ruben demonstrated the the fine art of the perfect margarita. Eric keeps his Margaritas simple: 2 parts tequila, 1 part agave, and 1 part lime juice. Shaken and served on the rocks.
Tres Agave Tequila comes to us from the San Francisco Tequila Bar of the same name. The Company produces their own 100% agave tequila as … Read more
As families gather for Thanksgiving festivities, cranberries seem to be on everyone’s plate. So why not have them in your glass as well? Courtesy of Tequila Sauza.… Read more
Who better to create this Dia de los Muertos cocktail than the talented Thomas Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.… Read more
Created by Duggan McDonnell, courtesy of Tequila Don Julio.
Muddle 2 blackberries and 3 basil leaves in a Boston shaker. Add Tequila Don Julio, fresh lime juice, agave nectar and ice into shaker. Shake well. Strain contents into stemless martini glass over ice and garnish with a blackberry and basil leaf on a toothpick.… Read more
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