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February 22 is National Margarita Day, so of course we’re gonna have a margarita recipe this week. Sure, this isn’t a “traditional” margarita, but who doesn’t like churros? The tequila blends well with the Licor 43 and Irish Creme, replacing lime juice and Tuaca is nice substitute for triple sec.
Ever wonder where the Margarita came from?
Though we may never be sure of its true origin. The most popular anecdote claims that Carlos “Danny” … Read more
Pink drinks abound on Valentine’s Day. But here’s one that looks pretty in pink without being super sweet.
This drink will look beautiful as a part of a romantic display while still delivering kick-ass margarita goodness. So if you and your sweetie are more into cocktails than champagne, try the Margarita of Love this Valentine’s Day!… Read more
If you’re rooting for the Colts this Super Bowl Sunday, mix up some blue cocktails to show your love. This cocktail is perfect for making in a big batch and serving out of a punch bowl or pitcher. Easy Super Bowl entertaining! This recipe is from Herradura, which is appropriate since it means “horseshoe” in Spanish. Photo by Pirate Alice.… Read more
I turned to the group for a name, and Gabe aka “cocktailnerd” chose the … Read more
Well, that’s it: 2009 is almost a wrap, but not before we have a few cocktails first. As always, Drink of the Week has some clever new cocktails for your enjoyment. First, a couple of cocktails for New Year’s Eve. Start with the New Year’s Sparkler and then just around midnight switch to the Midnight Kick for just that. A bit of tequila will keep the night going strong. On New Year’s Day, you can … Read more
The Domaine de Canton Apple Bob is a spicy play on the traditional Halloween game. Green apple puree gets a kick with Domaine de Canton Ginger Liqueur, tequila and Cointreau. The cocktail is perfect for the chilly nights surrounding Halloween and will make you happy you grew up past sticking in your head in a bucket of water in order to get an apple treat. Courtesy of Domaine de Canton.… Read more
We tried several brands that have arrived in the last week or so and a few little bottles procured from the media schwag room at Tales of the Cocktail …Read More
I was doing some research on tequila and mezcal, and one bar was consistently mentioned with raves: Mayahuel in New York.
Tequila has often gotten a bad rap, due to its associations with spring break, hangovers, and the whole “eat the worm” thing. But it’s a very versatile spirit, as is its often-ignored cousin mezcal.
Mayahuel bartender Phil Ward loves the agave spirits, as evidenced by this great quote from his interview with BlackBook:… Read more
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