Articles Tagged: Tequila

Ashes to Ashes

post iconAshes to Ashes, a cocktail for Dia de los Muertos that mixes Spanish and Mexican ingredients …Read More

Red Rooster Sour

post icon

The name Red Rooster is a play on words referencing the savoriness of the cocktail, since the recipe idea came from the Mexican chunky-style salsa pico de gallo, which means rooster’s beak. This cocktail was created for and built around the flavor profile of Fortaleza Tequila, whose blanco is incredibly herbaceous and vegetal. The rooster is also a big part of the Sauza family’s history and family crest. Guillermo Sauza is the sole owner … Read more

Bohemia Sangrita

post icon

Courtesy of Tequila Herradura.

Repost This Article… Read more

Traditional Mexican Ponche (Punch)

post icon

Courtesy Cabo Wabo Tequila.

Repost This Article… Read more

El Bicentenariomec

post icon

 Courtesy of Cabo Wabo Tequila.

Repost This Article… Read more

Queen of Mexico

post icon

With Mexican Independence Day coming up, reader Kanhaiya thought this cocktail would be appropriate to share. Tequila, Dark Rum combined with pineapple, orange and lime juice and a touch of nutmeg are combined for a tasty treat to toast the day.

Repost This Article… Read more

Tequila Avión Review

post icon

We recently had the pleasure to taste Tequila Avión, a new brand produced of Blue Weber Agave found in the highest regions of Jalisco, Mexico. The brand, launched in July, by the founder of MarquisJet, is a labor of love. Not a product of Entourage, the HBO series, where Avión has been featured this season. The folks at Avión met an Entourage producer and the rest is history. It was cool to see Mark Cuban … Read more

Vampire’s Kiss

post icon

2 oz. vodka
1/2 oz. dry gin
1/2 oz. dry vermouth
1 tbsp. tequila
Pinch of salt
2 oz. tomato juice

Combine in a shaker with ice. Shake well. Strain into a Collins or other tall glass.

Atomic Bodyslams to Whiskey Zippers
by Adam Rocke
Buy it at Amazon

Repost This Article… Read more

Black Paloma

post icon

At this past week’s Tales of the Cocktail, Kahlúa Coffee Liqueur hosted the daily coffee bar, complete with baristas and bartenders. This year, Kahlúa held a contest in the Mixolosuem to find their featured “brunch” cocktail. After rigorous testing at a NYC bar, Kaiser Penguin, Rick Stutz’s creation, the Black Paloma, was chosen the winner. A fresh, crisp combination of tequila, Kahlúa, lime juice, and grapefruit juice, this one sure opened my eyes after arriving … Read more

Tiki’s Revenge

Repost This Article… Read more
Page 10 of 25« First...6789101112131415...Last »