Whether or not you are Mexican, familia is important to all, so this November 1st, celebrate your ancestors on Dia de los Muertos with another authentically Mexican tradition – tequila. The recipe below for a Bloody Maria is made with the most popular luxury tequila in Mexico, Tequila Don Julio and a traditional blend of spices.
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1/2 onion, minced
4 cloves garlic, minced
1/2 cup Tequila Don Julio Anejo
1/2 teaspoon freshly ground black pepper
1/2 tablespoon sea salt
2 cups ketchup
1/4 cup plum tomato, chopped
2 teaspoons mole negro
1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/2 cup shredded piloncillo, Mexican brown sugar (Substitute: 1/2 cup dark brown sugar and 1 teaspoon molasses)
1/3 teaspoon Mexican hot sauce (Tamazula, Valentina or Búfalo)
2 pounds chicken, cut … Read more
By Brian Van Flandern, Tequila Don Julio Global Brand Ambassador
1 ¼ oz Tequila Don Julio Añejo
½ oz fresh lime juice
1 oz fresh pineapple juice
¼ oz simple syrup
Sprig of fresh rosemary, garnish
Muddle fresh rosemary into a cocktail shaker. Add Don Julio Añejo, fresh lime juice, fresh pineapple juice, and simple syrup into the cocktail shaker. Shake well and strain into a highball glass. Garnish with sprig … Read more
Created by Duggan McDonnell, courtesy of Tequila Don Julio.
Muddle 2 blackberries and 3 basil leaves in a Boston shaker. Add Tequila Don Julio, fresh lime juice, agave nectar and ice into shaker. Shake well. Strain contents into stemless martini glass over ice and garnish with a blackberry and basil leaf on a toothpick.
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