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Articles Tagged: tequila blanco
Created by H. Joseph Ehrmann
Elixir, San Francisco, CA
1.5 oz Espolón tequila blanco
12 oz bottle of Sidral Mundet
2 dashes Angostura bitters
1 squeeze of a lemon slice
Combine all ingredients in a 16 oz cup of ice and stir.
Courtesy of Tequila Espólon.
Who better to create this Dia de los Muertos cocktail than the talented Thomas Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.… Read more
At this past week’s Tales of the Cocktail, Kahlúa Coffee Liqueur hosted the daily coffee bar, complete with baristas and bartenders. This year, Kahlúa held a contest in the Mixolosuem to find their featured “brunch” cocktail. After rigorous testing at a NYC bar, Kaiser Penguin, Rick Stutz’s creation, the Black Paloma, was chosen the winner. A fresh, crisp combination of tequila, Kahlúa, lime juice, and grapefruit juice, this one sure opened my eyes after arriving … Read more
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