We spend a lot of time thinking about drinks but I was still taken aback by the impact that six beverages had on world civilization. In his book, History of the World in Six Glasses, Tom Standage explores the effect that beer, wine, distilled spirits, tea, coffee and Coca Cola had on civilization and world history. It’s nothing short of remarkable. …Read More

January is National Hot Tea Month and there’s no better way to celebrate than to jump right in and start enjoying some piping hot cocktails. …Read More

Ingredients:
1 ½ oz Herradura Reposado   
½ oz Lemon Juice
1 ½ oz Peach Juice                     
1 ½ oz Earl Grey  tea
¼ oz Simple Syrup                 
¼ oz Mezcal
1 Lemon Twist                
1 Peach Slice

Directions:                
Fill a high ball with good quality cubed ice. Add all ingredients and stir thoroughly with a bar spoon. Garnish with a long lemon twist and/or a peach slice.

Courtesy of Herradura Reposado.

Ingredients:
2 oz. SKYY Infusions Ginger
.75 oz honey
Juice of half a lemon
2 sage leaves
4 oz of Earl Grey tea (hot)

Directions:
Combine all ingredients directly in a wine glass. Garnish with a sage leaf.

Courtesy of SKYY Infusions Vodka.

Ingredients:
1 liter Maker’s Mark
1 cup granulated sugar
Peels of 3 lemons and 1 orange
Juice of peeled fruit
1 liter of strong tea (preferably green tea)
250 ml champagne (club soda can be used for a less fancy version)
Freshly grated nutmeg

Directions:
Combine sugar and citrus peels in the bottom of a punch bowl. Muddle together until sugar starts to clump together. Let sit for about 2 hours, (while not necessary, this … Read more

It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.

Of course, you’ll want to keep doing all the other things you need … Read more

Created by Raul Yrastorza, courtesy of Cabo Wabo Tequila.

This week’s drink is perfect for the darkening skies upon us. Get out of the cold and warm up with this spiked blackberry tea. We think the folks over at Canadian Club submitted this one, but we are not entirely sure. Who cares? It’s down right tasty!

The holidays are coming! Not that we need an excuse to whip out the punch bowl, but this is the season. What party is complete with out punch? This week we’re featuring on a classic whiskey tea punch. It’s easy, tasty and will leave you guests full of cheer.