Articles Tagged: Tapas

Spanish Albondigas

post icon

This recipe for Spanish-style meatballs packs a lot of flavor into a very small package. They’re perfect for cocktail parties. Tapas, small plates, hors d’oeuvres… whatever you want to call them, appetizers are my favorite kind of food! You can use the ground meat of your choice, but I recommend mixing lamb and beef for a rich, exotic flavor.

Ingredients

    ¼ lb ground lamb
    ½ lb ground beef
    ¾ cup dry bread crumbs
    1 egg
    Read more