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Tonight, I found myself near what I had heard was one of the best new bars in San Francisco and thought I’d give it a try. The place is called, Rickhouse, and is owned by the same folks who own Bourbon & Branch. Unfortunately, I was not able to actually get a drink. Initially, I was very impressed by the enormously compressive drink menu. The ladies next to me admitted that it was a little … Read more
This Week’s Drink is brought to us by guest blogger Caitlin D. (@catincal).
I’m the kind of girl who giggles for no reason, loves twirly dresses and is the first to grab a karaoke microphone. Oh, and I love cocktails.
I’m a huge fan of outdoor dinner parties in the summer and love matching a festive, seasonal drink to a traditional BBQ menu. One of my favorite bartenders, Esteban Ordonez, created the following recipe with … Read more
This is the first in a series of reports from Tales of the Cocktail 2009.
I arrived in New Orleans on Tuesday, the day before Tales of the Cocktail would be in full swing. Still, there were a few events scheduled for the evening. First off, the bloggers reception held at M.S. Rau Antiques on Royal Street. There, I was fortunate enough to meet many of my fellow cocktail bloggers and see some really amazing … Read more
Born in Key West, although some say it was Los Angeles, she was both great as a shot and on the rocks. She had a great run, delighting sorority girls and frat boys on spring break for decades. However, her time has come and the Red-Headed Slut has passed on.
She was given a proper New Orleans burial least Saturday night, complete with a preacher and marching band. The funeral procession began at Harrah’s directly … Read more
The first session I attended during last week’s Tales of the Cocktail in New Orleans was a panel titled “2009 Big Trends in Cocktail & Spirit Service.”
The panel consisted of Jim Meehan, Michael Waterhouse, Devlin Tavern, and Simon Difford (Source Guide) and was moderated by Ryan Magarian (Aviation Gin).
The program covered the 4 Ps of Cocktail Service Success, not unlike the 4 Ps of marketing: product, precise execution, promotion, passion.
It was here … Read more
This week we feature the Creole Julep, a spin on the traditional Mint Julep and the official cocktail of this year’s Tales of the Cocktail.
The cocktail was created by Maksym Pazuniak, a mixologist at Rambla and Cure in New Orleans. This rum-based Julep is made with Clement Creole Shrubb, a unique rum-based orange liqueur from Martinique. It gives this Julep a nice peppery kick with a hint of orange. Created by Maksym Pazuniak, Rambla/Cure.… Read more
Tales of the Cocktail kicked off today on Royal Street in New Orleans. Ann and Paul Tuennerman, Founder and Executive Director of the New Orleans Culinary and Cultural Preservation Society and Tales of the Cocktail, opened the festivities with Herbsaint Frappés and Creole Juleps, the official cocktail of TOTC 2009.
Joining the Tuennerman’s was Robert Hess of Herbsaint which is celebrating their 75th Anniversary. To honor this unique flavor of New Orleans, the New Orleans … Read more
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