Articles Tagged: Tailgating Food

Bulleit Bourbon Burger

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Meat and whiskey is awesome!

Ingredients
Burger Patties and Cheese:

30 ounces ground chuck (20 percent fat)
2 ½ TBS. Bulleit Bourbon
1 ½ TBS. Worcestershire sauce
1 ¼ tsp. dried oregano
1 ½ tsp. ground cumin
1 ¼ tsp. table salt
30 grinds fresh black pepper
6 ounces Dubliner cheese (we recommend Kerrygold brand), thinly sliced and divided into 6 (1 oz.) servings

Directions: Combine well-chilled ground chuck with Bulleit Bourbon and Worcestershire sauce … Read more

Super Bowl Party Eats

post iconThe Super Bowl is a great excuse to indulge in a little gluttony. I mean most of us have been pretty good since the beginning of the New Year. Why not have a great time on Super Bowl Sunday. …Read More

Beer & Brats Stew

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You can’t go wrong with beer and brats. Another way to enjoy this dynamic duo is to make a stew. It includes vegetables, so let’s call it healthy. You can try this same recipe with steak instead of brats; it tastes just as great.

Ingredients

    1 lb bratwurst
    5 slices of bacon, cut into small pieces
    1 cup chopped savoy cabbage
    1 lb sliced white mushrooms
    1 onion
    2 carrots, peeled and sliced
    1 stalk … Read more

Deviled Eggs

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As we ease into the Holidays, I though it would make sense to share some classic Hors d’Oeuvres for all those parties. The first and one of my favorites of all time – The Deviled Egg.

Why are they Deviled? These treats date back to Roman time – WOW, but the term “deviled” dates back to the 19th century when most spicy dished were refered to as “deviled”, The eggs, it seems, get their name … Read more