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Cooking My Way Back Home has an amazing array of recipes, all of which would make great accompaniments to booze, whether that be cocktails, wine or beer. It’s the perfect food to serve at a boozy dinner party. Personally, those are my favorite kind. There is nothing better than spending an evening with friends around the table with platters of delicious food being passed and free flowing wine and cocktails. I can guarantee that the recipes in this book will not disappoint! …Read More
As the warm weather turns cold, I turn my attention to bigger fruity red wines. For some reasons, big red wines brings comfort. Maybe it’s because big red wines go so well with stews and heavy meat dishes, winter staples. …Read More
We apologize that this week’s Wine Wednesday is more like a Wine Thursday. We have a new writer that has taken over this column that has been having technical issues. I am resuming this week’s Wine Wednesday and bringing you a mighty fine wine from California (it’s not from any particular region because the grapes are sourced all over California).
Toad’s Hollow was a winery started in 1993 by Rodney Strong (of the Rodney Strong … Read more
On a recent trip to Trader Joe’s, we came across a bottle of wine that we could not resist! As I have mentioned beore, I used to pick my wine based on the wine bottle. I will admit that I still indulge in this selection process when the wine is at a low enough price point. What can I say, I really like attractive and interesting wine bottles. I am not saying that all wine … Read more
It’s July with days of unseasonably warm weather in San Francisco (almost shocking really and am convinced it’s to make up for the horrible Spring). In warm weather, my mind wonders to rosé which is perhaps the most understood wine of modern times (thanks to White Zinfandel). Rosés are wonderful wines—an almost perfect blend between white and red—and works perfectly with fish and summer tomatoes.
I went hunting for a rosé to bring you for … Read more
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