This fall, leave your hurries and worries behind with a signature cocktail by Cruzan Master Mixologist Jesse Card: the Fig Pie, which features one of our newest innovations from the Distiller’s Collection, Cruzan Estate Diamond Dark Rum, expertly crafted to bring out the complex flavor of barrel-aged rum.

Ingredients:
1 ½ oz brandy
½ oz Sambuca
½ oz lemon juice
1 ½ teaspoon sugar syrup

Directions:
Combine ingredients in a shaker filled with ice, shake, and strain into a chilled cocktail glass.

A great cocktail for a great town!