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The geniuses at the Food Network came up with this simple but intriguing beer cocktail. The recipe calls for a chocolate stout. I’d recommend one by Rogue Ales or Wells & Young’s Brewing Company. Photo courtesy of Food Network.
This week, in celebration of St. Patrick’s Day, we bring you a wonderful combination of to Irish classics, Guinness and Baileys. Reader jmccarti swears it tastes great even though it sounds a bit gross. With these two ingredients, how could it be bad!
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This Week's Drink!