Spring Fling
Courtesy of In Style Magazine.… Read more
Courtesy of In Style Magazine.… Read more
To continue our celebration of spring and our new book, here’s a fun recipe from DIY Cocktails! This punch is like a big champagne cocktail for you and all your friends. The crisp lemon flavor and effervescence are the perfect way to keep celebrating spring!
I like to use Meyer lemons, which are a little sweeter than your typical lemon. For those who prefer less alcohol, you can reduce the amount of vodka or skip … Read more
Spring is here! In honor of this beautiful season, here’s a low-calorie cocktail inspired by Thai flavors that’s perfect for this time of year. This drink clocks in at about 90 calories as-is but you can adjust it to your own taste by adding more liquor and more sugar to make it more similar to a classic mojito.… Read more
The julep has been the classic beverage of the Kentucky Derby for nearly a century
With over 56 years making fine Kentucky bourbon, Jimmy Russell, Master Distiller of Wild Turkey knows his mint juleps. Jimmy uses Wild Turkey 101 in his juleps, the higher proof produces a richer, deeper and fuller taste. It has quite a kick too!… Read more
Now that the weather is warming up, it’s time to sit outside with a good book and a good cocktail. This sparkling drink combines tequila, cherry brandy, strawberries and grapefruit. So pick your favorite novel, find a good spot in the sun, and spend the afternoon sipping away!… Read more
This cocktail may be a hard one to hide under a rock for hunting, but it’ll makes the hunt all the better.
past drink of the week cocktails
Photo credit size8jeans… Read more
Hobson’s Choice, chose punch as the theme. I really love the way punches bring people together. To me, serving punch means you’re celebrating … even if you’re only celebrating the fact that it’s Wednesday night.
This is a variation on a punch (inspired by this recipe) I figured since it was a great way to ring in the New Year, a little touch of lavender would make it a great way to celebrate the coming … Read more
This St. Patrick’s Day we thought it was time for a green cocktail that’s a little different.
The little bit of celery juice and mint add a fresh spring flavor and scent. Use your best gin in this one, as the flavor really comes through and the other ingredients are a good compliment to that spirit.
One of the most difficult parts about creating these new drinks is naming them. We had a good laugh … Read more
It’s hot right now here in the Bay Area, so I created this cool and refreshing spring cocktail to beat the heat.
Cucumber, cilantro and lime combine to give this drink a mild flavor that makes it great for barbecues, pool parties … or just chilling out.
I have been seeing more bars offer cucumber cocktails, and I say it’s about time! You may even want to muddle some cucumbers into the drink. This would … Read more