Halloween is not only pumpkin-carving time; it’s also pumpkin drinking time! (But please … finish with that carving knife and put it away before you hit the sauce.)

Whether you use pumpkin spice liqueur, pumpkin spice mix, pumpkin purée or a combination, Autumn’s iconic orange vegetable (or is it a fruit?) is a welcome addition to the cocktail mixer.

Now time to mix!

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What’s a Halloween party without the blood? Here’s a blood-red Halloween cocktail for your dark rituals.

Don’t be frightened by the inclusion of beets. They’re a great dye and impart only a very mild sweet and earthy taste to the drink.

Name your poison! Named after a beautiful but deadly plant, this drink has a dark color that hints at something sinister.  But don’t worry, instead of using poisonous flowers or berries, we used black currant juice and black currant liqueur (also known as crème de cassis).

With a zombie-green pallor, the Spider’s Kiss is a sweet Halloween cocktail treat with a spooky appearance. Recipe by of mixologist Victoria D’Amato-Moran, courtesy of Midori.