Add a little sparkle to your Halloween party with this simple champagne cocktail.
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This Halloween punch uses maraschino liqueur and limoncello, giving it a sophisticated flavor that sets it apart from typical Halloween party fare.
1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves
Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately
from FoodTV.com’s Everyday Italian hosted by Giada De Laurentiis
1 1/2 oz. Absolut Kurant Vodka
Pour vodka in a collins glass filled with ice and fill with ice. Garnish wtih the lemon slice, lime slice and maraschino cherry.
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