Recipe courtesy of 42 Below Vodka.

1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves

Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately

from FoodTV.com’s Everyday Italian hosted by Giada De Laurentiis

Courtesy of Beefeater Gin.

Great on New Years’ Eve; perfect on New Year’s Day!

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