I love Mezcal, its just simply my favorite spirit to work with, drink and enjoy. Its smoky and rich flavors just dance all over my palate. Once again I was looking for a vegetable to pair it with then I had an aha moment and decided to use celery which I pureed (to get it out faster during restaurant service).
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1 1/2 oz Canadian Club Classic 12
3/4 oz Watermelon Pucker
3 oz sour mix
Juice of ½ lime
Shake and strain over ice in a tall ice filled glass. Garnish with a lemon & lime wheel
Courtesy of Bobby Gleason and Canada Club.
1 oz vodka
1 oz Hiram Walker Carmel Apple Liqueur
1 oz fresh sour mix (or high quality purchased mix)
Pour into cocktail shaker, shake and pour into a martini glass. Garnish with apple slice.
Courtesy of Hiram Walker.
Wow. it’s cold outside. Brrr. The folks at Skyy felt these Tropical Cocktails might help us dream of warmer locales. Hard to do when you are freezing, but we appreciate the sentiment just the same. Courtesy of Skyy Infusions.
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