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Cranberry sorbet turns a classic cocktail into a beautiful holiday treat. This Christmas Cosmo has the appeal of a traditional Cosmopolitan with the added oomph of a dessert … all without being too sweet.
2 oz cranberry sorbet
½-1 oz vodka
½ oz Cointreau
¼ oz freshly-squeezed lime juice
With a shot glass, scoop out 2 ounces worth of cranberry sorbet and place in a cocktail shaker. Add vodka, Cointreau, and lime juice. … Read more
Chef Jamie Oliver created this refreshing granita as an easy, light and elegant dessert. Yummy!
1 & 3/4 pints fresh squeezed grapefruit juice, strained
14 oz superfine sugar
7 oz Campari
Juice of 2 lemons
Juice of 2 oranges
Whisk together the grapefruit juice and sugar. Add the Campari, lemon and orange juices. Freeze in an ice cream maker, or in a metal container for a granita texture.
Photo & recipe courtesy Campari.… Read more