Invented for railway workers in a hurry in the 1890s, highballs became wildly popular in the 1920s. Named after a railway signal for trains in a hurry, this cocktail can be quickly made right in the glass, hence it’s popularity in the 20s. This classic cocktail remains a staple to today.
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Like lavender? Like limoncello? Try Loft Lavender Cello, one of the organic liqueurs by Loft. You won’t be disappointed.
Simply put: It smells good. It tastes good.
It has the soft, sweet taste of limoncello with the light floral flavor and scent of lavender. Sweetened with agave nectar, it has a full sweetness that isn’t too sticky tasting and rolls over the tongue pleasantly.
Mixing with lime is a natural for recipes, and it would … Read more
The first session I attended during last week’s Tales of the Cocktail in New Orleans was a panel titled “2009 Big Trends in Cocktail & Spirit Service.”
The panel consisted of Jim Meehan, Michael Waterhouse, Devlin Tavern, and Simon Difford (Source Guide) and was moderated by Ryan Magarian (Aviation Gin).
The program covered the 4 Ps of Cocktail Service Success, not unlike the 4 Ps of marketing: product, precise execution, promotion, passion.
It was here … Read more
Nothing like a cool cocktail to help you chill out during the summer heat.
This fruity and refreshing cocktail, created by Beefeater London Dry Gin, is a great way to celebrate the season. Cheers!
After having an excellent muddling lesson in Vegas with Tony Abu-Gamin, I have become a fan of all things muddled. Muddled cucumber and Jett energy vodka make a green, refreshing and simple St. Patrick’s Day Cocktail. OK the name doesn’t really suggest a St. Patrick’s Day Cocktail, but why not. Leave a comment with your “Irish” name for this cocktail. Recipe courtesy of Jett Vodka, photo by Steve Bao.
What party is complete with out a punch? This one promises to keep the mob under control and keeps you from having to serve them!
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