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This drink comes to us from our friend Daniel A. Godinez of Rosewood Cocktail Development Consulting and Pasta Moon, Half Moon Bay CA. With the Bourbon, pear and apple, it’s perfect for Fall!
4 slices Bosc Pear
2 oz Angel’s Envy Bourbon
1/4 oz simple syrup
1/2 oz unfiltered apple cider
1/4 oz Sonoma Walnut Liqueur
1 splash Old Fashioned Bitters
1 splash fresh lemon juice
Muddle the Bosc pear and add remaining … Read more
1 750ml bottle of spiced rum
1/2 bottle Voga Merlot
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels
Chill ingredients overnight or at least a few hours before the party. Add all ingredients into a large punch bowl. Float a large ice block to keep it cool. These can be made easily using a … Read more
Inspired by a delicious rum that brings to mind a scotch, today’s drink is a Rum Old Fashioned. We’ve reviewed Brugal 1888 and found it to be a sipping rum complex enough to please whiskey aficionados. So why not try it in the ultimate whiskey drink?
Adding a little sugar and bitters to Brugal 1888 draws out the sweet notes while maintaining the rum’s deep smoky and spicy flavors. I highly recommend you get your … Read more
Stefan Trummer of Trummer’s on Main in Clifton, VA created the delicious cinnamon and apple flavored punch as a perfect companion to pumpkin pie! …Read More
Welcome to the 31 Drinks of Halloween!
1 1/2 oz Kahlúa
1/2 oz Martell V.S. Cognac
1/2 oz Triple Sec
3/4 oz fresh lemon juice
1/2 oz simple syrup
Blood orange wedge, garnish
Shake ingredients in a cocktail shaker with ice. Strain into a n chilled, half sugar-rimmed martini glass and garnish with a blood orange wedge.
Recipe and photo courtesy of Kahlúa.
Even more Halloween Drinks and Punches.
Created by Brandon Josie (15 Romolo) and Susan Eggett (Forbidden Island) for the Effen Vodka Art of Design Mixologist Contest. The Little Briar Rose was the winner in San Francisco, 2011.
1 ½ oz EFFEN® Vodka Black Cherry
½ oz Gran Classico
¾ oz lemon juice
½ oz Limoncello
¾ simple syrup
1 dash of black walnut bitters
1 Pinch of Rosemary
Slap rosemary and add to shaker with all of the ingredients. … Read more
2 oz Flor de Caña 4-year old
1 oz Flor de Caña 18-year old
0.75 oz rich demerara simple syrup
1 oz lime juice
6 oz hot green tea
1 mint sprig
Combine all of the ingredients in a container and leave over night. The next day strain and refrigerate the punch. Serve in a punch cup and garnish with a lime wheel and mint sprig.
Courtesy Flor de Cana Rum. Created by … Read more
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