Recipe and photo courtesy of Skyy Infusions.
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Sip on a cocktail with South Beach style and enjoy two of the season’s newest spirits—a bold, 100-proof vodka from ABSOLUT mixed with a delicious pumpkin pie liqueur. Courtesy of Absolut Vodka.
We are big fans of punch and this one created by mixologist Eric Castro did not disappoint. Made with HighlandPark 12-year-old single-malt scotch, yellow chartreuse, a hint of ginger, bitters, ginger beer, and fresh fruit the result is a wonderfully complex drink. We tried this at the recent StarChefs.com Rising Star Chef’s Review in San Francisco. For an event wrap up and more photos, check out Lick My Spoon.
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