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Who better to create this Dia de los Muertos cocktail than the talented Thomas Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.… Read more
The holidays are coming! Not that we need an excuse to whip out the punch bowl, but this is the season. What party is complete with out punch? This week we’re featuring on a classic whiskey tea punch. It’s easy, tasty and will leave you guests full of cheer.
Sip on a cocktail with South Beach style and enjoy two of the season’s newest spirits—a bold, 100-proof vodka from ABSOLUT mixed with a delicious pumpkin pie liqueur. Courtesy of Absolut Vodka.
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