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Happy New Year! This week we feature a recipe made with Beefeater’s new winter-edition gin. According to Beefeater’s Master Distiller Desmond Payne, Beefeater Winter features the added botanicals cinnamon, nutmeg and pine shoots providing a deep rich taste.
New Year in Lambeth is a cocktail honoring the Beefeater distillery located in the Lambeth District of London as well as featuring the flavor profile of Beefeater Winter Edition.
This creamy, peppermint treat in cocktail form is perfect for cozy nights by the fireplace.
1 ½ parts vodka
1 part peppermint schnapps
½ part simple syrup
½ part cream
Shake all ingredients vigorously in a cocktail shaker full of ice. Strain into rocks glass filled with crushed ice and garnish with chocolate or chocolate-covered peppermint sticks.
Photo and recipe courtesy of Grey Goose.
The folks at Skyy can always be counted on for some fun holiday concoctions, this year is no exception. The Island Holiday Punch is an easy way to wow your guests. The combo of ginger infused vodka, aged rum, spiced simple syrup and citrus make a refreshing punch with an holiday bite. Try it at your holiday party and tell us what you think! Created by Christopher Bostick, courtesy Skyy Vodka.
Who better to create this Dia de los Muertos cocktail than the talented Thomas Waugh at New York’s famed Death & Company? The cocktail is named for Catrina, a skeletal figure who has become closely associated with Day of the Dead. In this recipe, the light and fruity taste of strawberry combined with the dark pop of anise and black pepper pays tribute to both the elegance of the Catrina and the darkness of death.… Read more
The holidays are coming! Not that we need an excuse to whip out the punch bowl, but this is the season. What party is complete with out punch? This week we’re featuring on a classic whiskey tea punch. It’s easy, tasty and will leave you guests full of cheer.
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