A great shooter recipe for St. Patrick’s Day.

It’s almost Thanksgiving dinner time. Can you taste the succulent turkey on your lips, the buttery mashed potatoes caressing your palate and all of the sides and trimmings your heart desires? We’re excited to celebrate Thanksgiving every year, but even among all of the splendor spread across our dinner tables, there’s always one problem we have yet to solve – dessert!

We’ll do almost anything to make room for that slice of pie, cake or … Read more

Ingredients:
1 part Iceberg Vodka
1 part peach schnapps
1 part Jagermeister
1 part cranberry juice

Directions:
Chill all ingredients. Combine in a shaker with ice. Strain into a shot glass. shoot!

Courtesy of Iceberg Vodka.

Ingredients:
1 part Hornitos Anejo Tequila
½ part Tawny Port
¼ part orange liqueur (John DeKuyper & Sons™ 03 Premium Orange Liqueur is recommended)
Dash orange bitters

Directions:
Stir ingredients briskly, and strain in to a shot glass. Bite in to an orange wedge and imbibe.

Courtesy of Tequila Hornitos.

Known to make a grown man cry.

Ingredients: 
½ oz Goldschlager
½ oz DeKuyper Hot Damn 100 or other spicy cinnamon liquor 
½ oz Bacardi 151 rum

Directions:
Mix. Serve in a cordial glass.

Courtesy of Dee Ann.

You’ll feel like a kid again.

With Tax Day upon us, we thought we’d keep it simple this week. Real easy. Just a shot and a beer. It’s a classic, for sure, designed to ease the pain of writing that check to Uncle Sam. Simply choose your spirit of choice (vodka, tequila, whiskey, fernet, Jägermiester or any of the many, many choices out there) and pair with your favorite beer. In bar lingo, they call this a “beer back.” Not sure … Read more

This one is guaranteed to set Irish eyes a-smilin’.