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1 750ml bottle of spiced rum
1/2 bottle Voga Merlot
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels
Chill ingredients overnight or at least a few hours before the party. Add all ingredients into a large punch bowl. Float a large ice block to keep it cool. These can be made easily using a … Read more
It is Mixology Monday time again, and our host Rowley’s Whiskey Forge has tasked us with the all so appropriate theme of hard drinks for hard times. Rather than come up with a few wallet stretching cocktails, I thought I’d share a few tips on stretching your drinking dollar. A recession doesn’t mean you can’t drink well, it just means you need to drink smarter.
Stay home and invite friends
Drinking at home is always … Read more
Sangria gets its name from the Spanish word for “bloody.” This recipe uses dark fruits and cognac, lending a darker color and autumnal twist to a classic punch. Photo by the Sacramento Bee.
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