Articles Tagged: San Francisco

Social Kitchen & Brewery

post iconSan Francisco has a lot to offer in terms of food and drink with almost every street in the city’s 49-square miles filled with restaurants and bars. The best part? Some of those bars are breweries, too! …Read More

The NFL Cocktail Playoffs: Championship Sunday

post iconThe eyes of the world will all be on the two-storied fields this Championship Sunday. The big question is: where will you be to enjoy it? …Read More

Drink Me Island Paradise Party

post iconOur friends at Drink Me Magazine are throwing an exclusive bash on Forbes Island on July 29. …Read More

Carpano Antica, Punt e Mes and Fernet Branca – Westerfeld House – San Francisco

post iconA Victorian evening … with Carpano Antica, Punt e Mes and Fernet Branca …Read More

Hump Day Liquor Links

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This week’s links from around the web.

    Appoliciuos highlights five clever cocktail apps.
    Beam me up Scotchie. Star Trek cocktails from Geeks are Sexy.
    Uncrate’s go a hold of the new Adult Chocolate Milk. Uh, where’s our bottle?
    Michigan bans Four Loko and other alcoholic energy drinks.
    Gregory Dal Piaz breaks down the 12 Types of Wine Lovers.
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Hump Day Liquor Links

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Sorry we’ve been silent for a bit. We just moved to a shiny new dedicated server. We’re still working out the kinks so let us know is you see anything wonky. Oh yeah, and the Giants won the World Series!

Now onto the links:

    Serious Eats shows how to make Mulling Spices for the Holidays. Can’t make Mulled Cider without them.
    Karl Kozel argues the free pour vs. measuring. We say free pouring chops come … Read more

Whiskey and Cheese: Together at Last

post iconCheese and Whiskey: Together at Last Take a peek inside a whiskey and cheese pairing at the Cheese School of San Francisco …Read More

2010 NASFT Winter Fancy Food Show – San Francisco

San Francisco was host to the NASFT Winter Fancy Foods Show this past weekend and, wow, what a spread! There was miles of cheese, chocolate, oils, dips, coffee, liqueurs, ice cream, sauces, dips, salts (lots of salts) and a ton of other fancy food products from all over the world.

My favorite Irish Cheddar, spiked with whiskey or ale is pictured below:

Among the thousands of products on hand, there were plenty for the bar.

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Dolche Rosso – Foodbuzz Blogger Festival 2009

post iconSkyy Vodka supplied the cocktails created and served by several of San Francisco’s top mixologists. …Read More

Best of Whiskyfest

Whiskyfest San Francisco was Friday. There were a lot of men in kilts but they were outnumbered by bottles of whiskey. 200 different kinds available for tasting. We got a shot at tasting some that weren’t available to the general public. Throughout the next week, we’ll be sharing detailed reviews of our favorites. To whet your appetite, here are some of our picks from this year’s festivities:

Ardmore 30 — A truly layered and unique

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