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This week’s links from around the web.
Appoliciuos highlights five clever cocktail apps.
Beam me up Scotchie. Star Trek cocktails from Geeks are Sexy.
Uncrate’s go a hold of the new Adult Chocolate Milk. Uh, where’s our bottle?
Michigan bans Four Loko and other alcoholic energy drinks.
Gregory Dal Piaz breaks down the 12 Types of Wine Lovers.
Sorry we’ve been silent for a bit. We just moved to a shiny new dedicated server. We’re still working out the kinks so let us know is you see anything wonky. Oh yeah, and the Giants won the World Series!
Now onto the links:
Serious Eats shows how to make Mulling Spices for the Holidays. Can’t make Mulled Cider without them.
Karl Kozel argues the free pour vs. measuring. We say free pouring chops come
San Francisco was host to the NASFT Winter Fancy Foods Show this past weekend and, wow, what a spread! There was miles of cheese, chocolate, oils, dips, coffee, liqueurs, ice cream, sauces, dips, salts (lots of salts) and a ton of other fancy food products from all over the world.
My favorite Irish Cheddar, spiked with whiskey or ale is pictured below:
Among the thousands of products on hand, there were plenty for the bar.
Whiskyfest San Francisco was Friday. There were a lot of men in kilts but they were outnumbered by bottles of whiskey. 200 different kinds available for tasting. We got a shot at tasting some that weren’t available to the general public. Throughout the next week, we’ll be sharing detailed reviews of our favorites. To whet your appetite, here are some of our picks from this year’s festivities:
Ardmore 30 — A truly layered and unique