This week’s links from around the web.

Appoliciuos highlights five clever cocktail apps.
Beam me up Scotchie. Star Trek cocktails from Geeks are Sexy.
Uncrate’s go a hold of the new Adult Chocolate Milk. Uh, where’s our bottle?
Michigan bans Four Loko and other alcoholic energy drinks.
Gregory Dal Piaz breaks down the 12 Types of Wine Lovers.

Sorry we’ve been silent for a bit. We just moved to a shiny new dedicated server. We’re still working out the kinks so let us know is you see anything wonky. Oh yeah, and the Giants won the World Series!

Now onto the links:

Serious Eats shows how to make Mulling Spices for the Holidays. Can’t make Mulled Cider without them.
Karl Kozel argues the free pour vs. measuring. We say free pouring chops come … Read more

Cheese and Whiskey: Together at Last Take a peek inside a whiskey and cheese pairing at the Cheese School of San Francisco …Read More

San Francisco was host to the NASFT Winter Fancy Foods Show this past weekend and, wow, what a spread! There was miles of cheese, chocolate, oils, dips, coffee, liqueurs, ice cream, sauces, dips, salts (lots of salts) and a ton of other fancy food products from all over the world.

My favorite Irish Cheddar, spiked with whiskey or ale is pictured below:

Skyy Vodka supplied the cocktails created and served by several of San Francisco’s top mixologists. …Read More

The Wall Street Journal has a fun little piece analyzing stadium beer prices against the baseball team’s record.

What it found is that on average the more a team wins, the more its stadium charges for beer.

According to data collected by Team Marketing Report for the 2009 season, beer prices vary dramatically among big-league teams. A 21-ounce beer costs $4.75 in Pittsburgh, but you’ll shell out $8.75 for a 20-ounce brew at San Francisco’s

… Read more

Cocktail week is back again with an opening gala at Le Colonial tonight and after party at 15 Romolo. Tomorrow, Harry Denton’s Starlight Room hosts a US Bartender’s Guild National Competition with a host of celebrity judges, after party at Cantina. Events continue throughout the week, the highlight being Thursday’s Bar School, a series of classes taught t by SF’s best bartenders in their native environment. Saturday, I am looking forward to the North Beach … Read more