Articles Tagged: Rum

Hot Toddy

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It’s cold season and this winter has been harsh. Having succumbed to the evil flu earlier this week, I decided to explore the aged old cure all, the hot toddy. I started with a tea-based toddy, but really took to a clove, cinnamon and lemon rind mix. Simmering those spices unleashes all their goodness and lets it get into your bones, really.

Of course, you’ll want to keep doing all the other things you need … Read more

The Seersucker

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Created by Brian Miller, courtesy of Flor de Caña

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Hula Dancer’s Delight

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Courtesy of Skyy Vodka.

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Coquito

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Coquito is an eggnog-like coconut cocktail served in Puerto Rico for Christmas. My interpretation of the drink includes cinnamon and nutmeg to combine the tropical flavors with the warm and cozy scents of traditional egg nog. It’s festive!

Some recipes I’ve seen include eggs, which I think makes the drink too rich. This recipe uses coconut milk. If you’re not sure how that is different from coconut water or cream of coconut, check out our … Read more

Laughter in the Dark

post iconLaughter in the Dark, a fun tropical rum cocktail …Read More

Candy Bar Cocktail

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Skip the candy and head straight for the good stuff! Here’s a sweet recipe for an après trick-or-treat cocktail. 

It’s not just for Halloween! You can enjoy the Candy Bar Cocktail any time of year if you like.

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Bloody Rum Punch

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Created by Esteban Ordonez, courtesy of  Don Q Rum.

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Cruzan 9 Spiced Rum Review

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A nice afternoon surprise, a bottle of Cruzan 9 Spiced rum arrived. It’s even numbered #140 of their first 500!

Spiced rum seems to be all the rage this fall. To capitalize on this trend, Cruzan sought to develop a ‘real’ spiced rum. They came up with the 80-proof Cruzan 9, a unique blend of nine spices, handcrafted by the Nelthropp family, now in their 8 generation of rum distilling. Cruzan 9, is made of

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Trick or Treat

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Creepy Crawler Punch

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