Articles Tagged: Ron Zacapa

Cultured Spirit

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I think that yogurt in cocktails is a wonderful marriage. It goes together very well during the summer season and is one of my favorite combinations. The sweetness of aged rum and fresh pineapple gives this Cultured Spirit very interesting layers.… Read more

Ron Zacapa 23-Year-Old Rum Review

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It’s not often that we run across women distillers. In the case of Zacapa Rum, the master distiller is a wonderful woman named Lorraina. Believe us, Lorraina makes some mean rum.

An aged rum named after the town of Zacapa, Guatemala., which combines the best of low and high altitudes. Zacapa is a combination of sugar cane honey extracted from sugar cane grown near sea level, fermented with yeast extracted from pineapples and then slow … Read more

Mile High Mai Tai

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Sticking with a Tropical Theme, this week’s drink is Ron Zacapa Ambassador, Robert Gonzales’ take on the classic Mai Tai.


Ingredients:
1 ½ oz Ron Zacapa 23
1 oz fresh lime juice
¾ oz Mandarine Napoléon
¾ oz Velvet Falernum
½ oz Orgeat
¼ oz All Spice Dram
3 Chunks of fresh roasted pineapple, muddled

Directions:
Cut Pineapple in to chunks and roast for 10 – 15 min on 350F. Let cool. Place pineapple chunks … Read more