The concept of this drink was based on Spanish Horchata (rice milk). However I have been longing to work with Pumpkin for a couple years now and this Halloween gave me the perfect excuse. The Pumpkin really goes nicely with the rice milk and the Bourbon blends in perfectly giving the overall profile nice warm tones.
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Articles Tagged: Pumpkin cocktails
Champagne cocktails and Thanksgiving go hand in hand. The light and refreshing bubbles are a good match for the heavy food! Get in the spirit with this pumpkin adaptation of the French 75 cocktail. …Read More
Thanksgiving is only a few days away. I love Thanksgiving so much it’s hard to pick my favorite part of the holiday, but I have to say that it’s probably pumpkin pie. I love pumpkin and this time of the year that I find myself eating a lot of pumpkin in all kinds of ways from pumpkin ice cream to pumpkin cheesecake and of course pumpkin pie. This Thanksgiving I want to inspire you to … Read more
2 oz Blanco Tequilla
1 ½ oz pumpkin puree*
2 oz freshly squeezed orange juice
1/3 oz maple syrup
Combine all ingredients into a Boston shaker. Shake and strain into a glass filled with cubed ice. Garnish with an orange slice lightly dusted with cinnamon powder.
1 pound pumpkin peeled and cubed (or good quality Pumpkin Puree)
½ cup of water
½ to 1 cup of sugar
1 teaspoon of … Read more
This spooky cocktail is a blend of the rich, smooth reposado tequila and fruity pumpkin spice syrup. Served in a martini glass garnished with cinnamon, what a great way to toast to a ghouly All Hallows’ Eve. Courtesy of Herradura Tequila.
This fall cocktail created by Jamie Boudreau is named after the ghostly light that appears over bogs. It’s unique combination of ingredients will ensure that yours will be the only party serving this lightly-spiced concoction. Photo by Spirits and Cocktails.
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