The concept of this drink was based on Spanish Horchata (rice milk). However I have been longing to work with Pumpkin for a couple years now and this Halloween gave me the perfect excuse. The Pumpkin really goes nicely with the rice milk and the Bourbon blends in perfectly giving the overall profile nice warm tones.
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Halloween is not only pumpkin-carving time; it’s also pumpkin drinking time! (But please … finish with that carving knife and put it away before you hit the sauce.)
Whether you use pumpkin spice liqueur, pumpkin spice mix, pumpkin purée or a combination, Autumn’s iconic orange vegetable (or is it a fruit?) is a welcome addition to the cocktail mixer.
Now time to mix!
Here are Drink of the Week’s top picks for Halloween pumpkin cocktails:… Read more
2 oz Blanco Tequilla
1 ½ oz pumpkin puree*
2 oz freshly squeezed orange juice
1/3 oz maple syrup
Combine all ingredients into a Boston shaker. Shake and strain into a glass filled with cubed ice. Garnish with an orange slice lightly dusted with cinnamon powder.
1 pound pumpkin peeled and cubed (or good quality Pumpkin Puree)
½ cup of water
½ to 1 cup of sugar
1 teaspoon of … Read more
This spooky cocktail is a blend of the rich, smooth reposado tequila and fruity pumpkin spice syrup. Served in a martini glass garnished with cinnamon, what a great way to toast to a ghouly All Hallows’ Eve. Courtesy of Herradura Tequila.
This fall cocktail created by Jamie Boudreau is named after the ghostly light that appears over bogs. It’s unique combination of ingredients will ensure that yours will be the only party serving this lightly-spiced concoction. Photo by Spirits and Cocktails.
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