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What better way to celebrate everything you’re thankful for than with a sparkling cocktail made withseasonal fruit? This light Thanksgiving cocktail is the perfect accompaniment to the heavy meal that makes Turkey Day one of my favorite days of the year.
I recommend making it with gin — the juniper is a nice herbal counterbalance to the sweetness of the pear. However, it tastes great with vodka, too. I’m sure there wasn’t any prosecco or
Before greeting cards, roses and lavish gifts, people relied on simpler ways to entice their loved ones. Some believed that certain types of foods could stir romance. For instance, natural foods like vanilla and almonds release an aromatic scent that has been thought to provoke passion. If you’re searching for something that appeals to both sight and taste, nothing can compete with the eye-catching and sumptuous appeal of delectable real fruit.
Raspberries and cherries are … Read more
Created by owner Giovanni DeNigris at Trattoria Trullo in Chicago, this Valentine’s Day cocktail owes itself to one man’s undying love and passion for a beautiful woman (or at least the Campari).
As the story goes, Davide Campari, the youngest son of Campari’s creator, fell madly in love with one of Italy’s most popular opera singers, Lina Cavalieri, in the early 1900s. Davide met Lina after she had modeled for one of Campari’s groundbreaking advertisements. … Read more
Jett Vodka, infused with guarana, caffeine and ginseng, has the perfect cocktail to keep you going all night long. Premium Vodka, Limoncello, Grapefruit Juice and a splash of Prosecco, it is like a super charged lemon-drop, greyhound kinda thing. Yum!… Read more
The geniuses at the Food Network came up with this simple but intriguing beer cocktail. The recipe calls for a chocolate stout. I’d recommend one by Rogue Ales or Wells & Young’s Brewing Company. Photo courtesy of Food Network.… Read more
1 cup chilled Prosecco (Italian sparkling white wine)
2 tablespoons chilled vodka
1/3 cup frozen lemon sorbet
1/4 teaspoon chopped fresh mint leaves
Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately
from FoodTV.com’s Everyday Italian hosted by Giada De Laurentiis… Read more
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