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Spring is finally here, which means it’s time for the lighter, more refreshing pours of the year. Sandeman, the world’s leading port and sherry company, is featuring the lightest ingredient of them all: CO2.
The carbonated cocktail trend first emerged last year with extravagant mixologist techniques, such as using scuba tanks for pomp, but this year is all about catering to the at-home enthusiast. The introduction of carbonating appliances allows anyone the chance to grab … Read more
Let’s bash, booze, and brighten up the sky for Bastille Day! The fourth of July may be over, but the fire has just begun; so, light up those sparklers, bake a few pastries, and pour some French cocktails to cap off the celebration. 222 years ago on July 14th the French made their first cheers to the storming of the Bastille and today we all join them in feasting for la fête!… Read more
1 bottle of Sandeman Founders Reserve Port
24 oz apple cider
3 oz rye whiskey
1.5 oz maple syrup
2 Granny Smith apples
Dice apples and pears and set aside. Mix all remaining ingredients together in pitcher. Add in apples and pears. Let sit for at least 8-12 hours (or overnight).
Courtesy of Sandeman Wines.… Read more
1 1/2 oz Camus VSOP Elegance Cognac
3/4 oz Ruby Port
3/4 oz Dolin Dry Vermouth
Stir over ice. Strain into Champagne flute.
Created by Ted Kilgore – St. Louis, MO. Courtesy of Camus Cognac.… Read more
1 part Hornitos Anejo Tequila
½ part Tawny Port
¼ part orange liqueur (John DeKuyper & Sons™ 03 Premium Orange Liqueur is recommended)
Dash orange bitters
Stir ingredients briskly, and strain in to a shot glass. Bite in to an orange wedge and imbibe.
Courtesy of Tequila Hornitos.… Read more
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