As more and more distilleries open around the world, many are embracing the use of sustainable methods.  The week’s drink come to us from Pisco Portón, a Peruvian mosto verde pisco, committed to sustainability. It is made at the oldest working distillery in the Americas, Hacienda la Caravedo, a distillery that combines age-old Pisco making traditions with eco-friendly modern technology, including:

A roof garden that naturally converts carbon dioxide emitted by fermentation into oxygen, reducing

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The market for Pisco hasn’t been this good in the United States since prohibition started. Unfortunately for Pisco, prohibition all but killed Pisco (and Pisco cocktails) in the United States. Fortunately, Pisco has been making a strong comeback over the last decade One of the newest entrants, Pisco Portón is being brought to the market by the Hacienda La Carvedo, the oldest continuous operating distillery in the Americas, which has been in operation since 1684 … Read more