Easter is around the corner and you might be asking yourself what wines to serve to accompany Easter dinner. We know that a number of you maybe serving ham and chicken. There is no better combination than pork with Pinot, and it goes pretty well with chicken as well. We say Pinot, we are talking about the major players in the Pinot family, which includes the famed Pinot Noir, the sublime Pinot Grigio, also known as Pinot Gris in some circles, and the elusive Pinot Blanc. Notice that these are the main players in the family. Like the popular playboy, Pinot Noir gets around, resulting in a number of mutations and crosses with other grapes. It certainly keeps it interesting. …Read More
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Tonight marks the Feast of the Seven Fishes in some Italian families. Others will choose to celebrate tomorrow. But, it occurred to us that there will be a great deal of fish and seafood consumed in the next week as Christmas morphs into New Year’s. Our own family traditions have come to include heaping amounts of San Francisco’s local dungeness crab. For Christmas, we make the local San Francisco seafood stew – Ciopinno – a medley of seafood and fish in a spicy tomato broth. For New Year’s, we get a smorgasbord of local shellfish – crab, shrimp, oysters and clams (if you are on top of things, order from Swan’s Oyster Depot, which has been slinging seafood in San Francisco for 100 years). What goes better with seafood and fish than white wine. …Read More
During the holiday season, money’s tight. But it doesn’t mean you can’t have the good stuff … or give the good stuff.
Rosso & Bianco has some solid offerings for $12 a bottle. (I got mine at the tasting room, and it was $11 there.)
You can feel comfortable bringing this wine as a host or holiday gift or serving it at your holiday gathering.
The 2006 Pinot Grigio is a light and fruity white, … Read more
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