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2 cups Makers Mark
1 bunch cilantro – cleaned and roughly chopped
4 cloves garlic, peeled and minced
¼ cup fresh ginger, peeled and chopped
1 tablespoon coriander seeds
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon cayenne
1 teaspoon curry powder
1 tablespoon Dijon mustard
¼ cup dark brown sugar
2 tablespoons kosher salt
1 rack of peeled pork spare ribs
3 tablespoons butter
½ white onion, peeled and diced ½”… Read more
July 10th marks Pina Colada Day! The Pina Colada is the perfect blend of pineapple, coconut cream, rum and ice! I have to admit that a virgin Pina Colada (without the rum) is pretty delicious as well. Thanks to some medical issues and crazy antibiotics, I was forced to drink virgin drinks on a recent vacation. The virgin Pina Colada was the best of the bunch. Given the heatwave sweeping America, a Pina Colada would be the perfect way to keep the whole family cool and refreshed with virgin Pina Coladas for the kiddies and Pina Coladas with kick from the parents. …Read More
In this recipe created by Marshall Altier, double up the use of your grill this summer by adding fresh pineapple. There’s no need to brush the pineapple with oil as the natural sugars in the fruit will caramelize on their own, bringing a sweet, smoky flavor to this summertime drink.
Sticking with a Tropical Theme, this week’s drink is Ron Zacapa Ambassador, Robert Gonzales’ take on the classic Mai Tai.
1 ½ oz Ron Zacapa 23
1 oz fresh lime juice
¾ oz Mandarine Napoléon
¾ oz Velvet Falernum
½ oz Orgeat
¼ oz All Spice Dram
3 Chunks of fresh roasted pineapple, muddled
Cut Pineapple in to chunks and roast for 10 – 15 min on 350F. Let cool. Place pineapple chunks … Read more
After all those green drinks, lets go red. The ladies at My Bueno Cookbook created this scary cocktail filled with fruity goodness. No goats were harmed in the making of this drink.
Courtesy of Tequila Herradura.
This twist on a margarita is a great way to celebrate Green Bay’s Super Bowl XLV team. Green Bay’s team colors, green and gold, are represented through pineapple and fresh mint. It’s kinda like a mojito margarita. I wonder how it is with cheddar?
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