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The Zombie came on the scene in the 1930s at Don the Beachcomber in Los Angles. Invented by the Beachcomber, the original recipe was held close to his heart. In fact, the following recipe is most likely an approximation. Due to the mystery surrounding the recipe, their are several variations of the Zombie Recipe.
Tomorrow is National Rum Day, s if you’re looking to kick back a few drinks after work tomorrow, you’re in luck as National Rum Day encourages us to celebrate the spirit made from cane sugar. To help on your quest to raise a glass, DonQ Rum has two rum punch recipes that will transport you to the beaches of Puerto Rico in no time.
For novices or those in a hurry, we have a basic … Read more
In February, the groundhog predicted that spring would come early. Unfortunately, though, March 21st has come and gone, and winter seems to be slow to leave.
As you eagerly wait for spring to finally arrive, why not indulge in a cocktail? It’s sure to put a spring in your step – whether or not the weather cooperates.
This famous cocktail came into being after the California Gold be due to the large amount of Pisco available in San Francisco. Lima, Peru was the last stop on the trip around South America. This meant San Francisco bound ships were stocked with Picso along with prospectors and their gear.
Being a huge drinking town, it didn’t take long for San Franciscans to figure out want to do with that Pisco
Pisco is a grape … Read more
Created by top Boston mixologist, Max Toste, Basil Hayden’s Nine to Five Punch is a fruity bourbon libation that’s sure to please the entire office! Mixing our bourbon’s spicy finish with zesty lemon and pineapple juice, sweet maple syrup and a splash of fizzy club soda, this punch will make even the most difficult co-worker sing its praise. So next time you want to celebrate the end of your long workday, mix up our Nine … Read more
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