Articles Tagged: Peychaud’s bitters

Scotch Spice

This holiday cocktail will bring you some cheer! Made with Glenfiddich 12 and homemade cinnamon syrup it warms you up even though it’s a cold cocktail. The aroma is festive!

You can use your favorite single malt, but a nice smooth one with mild peat goes best with these ingredients.… Read more

Laughter in the Dark

Laughter in the Dark, a fun tropical rum cocktail

Sazerac

Mardi Gras is upon us and Fat Tuesday is around the corner. So why feature the classic New Orleans Cocktail. No, I’m not talking about a Hurricane, I am talking about the Sazerac one of the very first cocktail recipes in history. It was created in the 1830’s by Pharmacist Antoine Amedie Peychaud, as a way to deliver a dose of his “health” elixir, Peychaud’s Bitters. These bitters are still used today.

This classic cocktail … Read more

Vessel 75

Molecular mixology recipes are often just a new interpretation of a classic cocktail.This recipe for a Vessel 75 is a play on an old fashioned cocktail, using a maple syrup foam instead of a sugar cube or simple syrup. Since this recipe uses common ingredients and tools, it’s a great one to try at home for those curious about molecular mixology.

The maple syrup foam is light and thin, adding a subtle flavor and texture … Read more

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