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Pears are in season! They have a lovely sweet flavor that can’t be beat, so mix ‘em up in your cocktails.
Pears pair well with whiskey, vodka and gin. If you want to experiment with your own creation: Ginger, apples, cranberry and pomegranate all make excellent partners with pear.
Here are some fantastic pear recipes to try today:
Pilgrim’s Pear: A light and delicious champagne cocktail with gin and homemade pear syrup
Pear Sake … Read more
This drink comes to us from our friend Daniel A. Godinez of Rosewood Cocktail Development Consulting and Pasta Moon, Half Moon Bay CA. With the Bourbon, pear and apple, it’s perfect for Fall!
4 slices Bosc Pear
2 oz Angel’s Envy Bourbon
1/4 oz simple syrup
1/2 oz unfiltered apple cider
1/4 oz Sonoma Walnut Liqueur
1 splash Old Fashioned Bitters
1 splash fresh lemon juice
Muddle the Bosc pear and add remaining … Read more
Sake cocktails are delightful! This one uses fresh pear juice and dry vermouth for a late-winter twist on the Martini.
Sake has a lower alcohol than spirits, so we mixed up a huge batch without fear of overdoing it. It was a blast, so I highly recommend you get going on this tonight!
I have a juicer, so I juice some Bosc pears for this. However, you can also blend them and then strain through … Read more
Bourbon, pear and cherry … seriously, how can you go wrong with those flavors?
When you see maraschino liqueur in the ingredients, don’t think of those neon-red cherries that never go bad! It’s actually a liqueur made from real cherries, pit and all, that has a light nutty flavor.… Read more
What better way to celebrate everything you’re thankful for than with a sparkling cocktail made withseasonal fruit? This light Thanksgiving cocktail is the perfect accompaniment to the heavy meal that makes Turkey Day one of my favorite days of the year.
I recommend making it with gin — the juniper is a nice herbal counterbalance to the sweetness of the pear. However, it tastes great with vodka, too. I’m sure there wasn’t any prosecco or
In preparation for the Kentucky Derby, I’ve created a cocktail named after the top contender—Regal Ransom.
This drink accentuates some of the bourbon’s undertones. Mixing bourbon with a syrup of honey and pears brings out the spirit’s sweeter side. The tea and lemon balance the sweetness and compliment the oaky qualities of the bourbon. Overall, this cocktail lets the bourbon shine through while still giving you something light and refreshing.… Read more
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