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As a nod to Kevin Rahm’s (Desperate Housewives and Mad Men) recent wedding where he served Basil Hayden’s, Basil Hayden’s has created Bluegrass Punch. Just in time for the summer entertaining and BBQ season, Bluegrass Punch is inspired by the Kentucky heritage of bourbon and the summer’s freshest fruit. It’s the perfect addition to any summer event as it combines spicy bourbon, tart blueberry and passion fruit juices and mint leaves with a splash of … Read more
This week’s drink of the week was invented at the Hilton Hawaiian Village in 1957 by it’s famed bartender, Harry Yee. Mr. Yee was also responsible for another tropical favorite, the Blue Hawaii. While Mr. Yee may have invented the Tropical Itch, and they are mighty fine over at the Hilton Hawaiian Village (this isn’t our first visit), they have perfected down the beach at the Halekulani. Sensing the onslaught of the cocktail craze, the Halekulani brought in the incomparable Dale DeGroff to perfect the Hawaiian classics and invent cocktails that will soon join the list of Hawaiian classics.
The Oscars are upon us once again which means cocktails! What night out with the stars would be complete with out them?
This week’s drink was created by Kim Haasarud of Liquid Architecture. The cocktail, Moët’s “Golden Glamour” signature cocktail, will be served on the red carpet and inside of the Governor’s Ball.
It’s simple and delicious, made with a bit of passion fruit juice, a splash of vanilla liqueur for an exotic flavor, topped … Read more