Articles Tagged: Orgeat Syrup

Fog Cutter Cocktail

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The Fog Cutter Cocktail or Fogcutter Cocktail is a classic TIki drink.  It was created by Tony Ramos a bartender at Don the Beachcomber in Hollywood sometime in the 1930s.  Not for the faint of heart, they say if you are a bit foggy headed, this one will cut right through. 

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Mezcal Mai Tai

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There’s a couple of things that I really love. One of which is Mezcal and the other was orgeat syrup. The reserved rum balances this cocktail perfectly and provides this classic gem a whole new dimension. May you imbibe well

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Golden Gate Cocktail

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The Double-Rock Zombie

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Mile High Mai Tai

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Sticking with a Tropical Theme, this week’s drink is Ron Zacapa Ambassador, Robert Gonzales’ take on the classic Mai Tai.


Ingredients:
1 ½ oz Ron Zacapa 23
1 oz fresh lime juice
¾ oz Mandarine Napoléon
¾ oz Velvet Falernum
½ oz Orgeat
¼ oz All Spice Dram
3 Chunks of fresh roasted pineapple, muddled

Directions:
Cut Pineapple in to chunks and roast for 10 – 15 min on 350F. Let cool. Place pineapple chunks … Read more

Mai Tai

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A big thanks to “Trader” Vic Bergeron. ALOHA!

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