2012 marked the 4th year of the Summer of Riesling. Paul Grieco of Terroir Wine Bar in New York City (there are multiple locations) kicked off the annual celebration in 2009 by pouring only Riesling wine for its white wine by the glass selection. That’s totally balsy and Paul gets total respect for that move! Like most wine geeks, I am in love with Riesling, and when I serve it to peple and don’t tell them what it is, they love it too. When I tell them, they turn up their little noses. Seriously, folks of my generation and younger (and a little older), you are too young to remember the run on Blue Nun and other Liebfraumilch that heated up the international wine scene in the 1960′s and 1970′s. Give Riesling a try! …Read More
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Easter is around the corner and you might be asking yourself what wines to serve to accompany Easter dinner. We know that a number of you maybe serving ham and chicken. There is no better combination than pork with Pinot, and it goes pretty well with chicken as well. We say Pinot, we are talking about the major players in the Pinot family, which includes the famed Pinot Noir, the sublime Pinot Grigio, also known as Pinot Gris in some circles, and the elusive Pinot Blanc. Notice that these are the main players in the family. Like the popular playboy, Pinot Noir gets around, resulting in a number of mutations and crosses with other grapes. It certainly keeps it interesting. …Read More
With much fanfare, Wine Spectator announced their top 100 wines of 2011. Not surprisingly, the list was dominated by American, Italian and French selections, as well as representations from a number of other countries, such as Spain, South Africa and Australia. The majority of wines were in the $50 to $100 range with the top price topping out at $175 and the lowest at $9. …Read More
We put together an eclectic list of wines in our attempt to cover all parts of the meal, as well as making sure that there is something for everyone. …Read More
Portland has a lot of fine drinking opportunities, with great bars and wineries in addition to about 30 local breweries. Even the gas stations have a pretty sweet beer fridge.
If you like beer, then Rogue Ales is certainly a familiar name. Its Dead Guy Ale has made it a big name in craft brewing. If you’re ever in Portland, Oregon, pay a visit to its distillery and public house. In addition to a big … Read more
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