The Zombie came on the scene in the 1930s at Don the Beachcomber in Los Angles. Invented by the Beachcomber, the original recipe was held close to his heart. In fact, the following recipe is most likely an approximation. Due to the mystery surrounding the recipe, their are several variations of the Zombie Recipe.
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I usually don’t recycle our Drink of the Week, but we figured once every 4 years is acceptable for honoring the opening of the Olympic Games. What can I say, this cocktail, aptly named “The Olympic” wins a gold medal every time!
Some people are really attached to having can-shaped cranberry sauce for Thanksgiving. This year, you can save the canned stuff for the kids’ table. Why not add a little creativity—and booze—to your turkey dinner?
This sauce keeps for several weeks, so it’s an easy thing to make ahead of time. Hit the sauce!
12 oz fresh cranberries
1 cup sugar
1/3 cup vodka
2 tbsp Grand Marnier
1 tbsp orange juice
Orange twist, garnish… Read more
1 750ml bottle of spiced rum
1/2 bottle Voga Merlot
6 oz. fresh lime juice
6 oz. triple sec liqueur
6 oz. simple syrup
2 limes sliced in thin wheels
2 red oranges sliced in thin wheels
Chill ingredients overnight or at least a few hours before the party. Add all ingredients into a large punch bowl. Float a large ice block to keep it cool. These can be made easily using a … Read more
If your Dad’s a class act (or even if he’s not), mix him a classy Father’s Day tipple … The American Dad, made with rye and amer …Read More
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