Perfect for enjoying while snuggled up next to a crackling fire!

This punch has a royal lineage and was allegedly developed by King George IV when he was Prince of Wales!

Ingredients:
1.5 oz Espolón Tequila Blanco
0.75 oz White Crème de Cacao
0.5 oz Ruby Port
0.75 oz Hibiscus Tea, chilled
2 dashes of orange bitters
Orange peel, garnish

Directions”
Shake ingredients together with ice and strain into chilled cocktail glass. For garnish twist a
strip of orange peel over the top.

Created by Daniel Hyatt. Courtesy Espolón Tequila.

Ingredients:
1 part Canadian Club 6 Year Old
1 part Dubonnet Rouge
Orange peel, garnish

Directions:
Stir with ice and strain into a chilled cocktail glass. Garnish with a small wheel of orange peel.

Courtesy of Canadian Club Whisky.

Courtesy of Campari.

Courtesy of Ketel One.

Mixology Monday is on a Wednesday this month, but whatever, it is being hosted by our friend Lindsay at Brown, Bitter and Stirred

What better occasion to post this wonderful Jameson Old Fashioned that I enjoyed at PDT in New York?