Articles Tagged: orange liqueur

Zombie Peep Corpse Reviver

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This drink comes to us from The Drink Nation. Waht a prefect use for all those peeps! From the site:

The Corpse Reviver No. 2 is a traditional drink found in the storied The Savoy Cocktail Book from the 1930s, with a name that just happens to suit. We’ve combined this recipe with one of the season’s most ubiquitous and recognizable icons (at least in the U.S.), the Marshmallow Peep. We then plied the dark

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Lover’s Lane

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Ingredients:
2 oz Godiva Chocolate Raspberry Vodka
1/4 oz orange liqueur
1/2 oz fresh lime juice
Raspberries for garnish
 
Directions:
Combine Godiva Chocolate Raspberry Vodka, orange liqueur and fresh lime juice into a martini glass and stir. Garnish with raspberries.
Yield:
1 drink

Created by Lynn House, Chicago, IL. Courtesy of Godiva Chocolate Infused Vodka.

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The Lovebirds

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Ingredients:
1 1/2 oz Godiva Chocolate Vodka
1/2 oz orange-flavored liqueur
Champagne or sparkling wine for top
3/4 oz freshly-squeezed orange juice
Handful of mint leaves
Lemon peel for garnish
Orange peel for garnish
 
Directions:
Combine Godiva Chocolate Vodka, orange-flavored liqueur, freshly squeezed orange juice, and mint leaves into a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Top with champagne or sparkling wine. Garnish with orange and lemon peel … Read more

The Scotchsicle

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Ingredients:
2 oz Glenrothes Select Reserve
1 oz Combier Orange Liqueur
3/4 oz vanilla syrup
3/4 oz orange juice

Directions:
Shake and strain neat into a cocktail glass, garnish with a light dusting of powdered cinnamon.

Courtesy of The Glenrother.

    Want to make you own Vanilla Syrup? Here’s how!
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Passion-Politan

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Created by Alex Straus, Suite 700 at the Hotel Shangri-La, Los Angeles. Courtesy of Skyy Vodka.… Read more

Polamalu Punch

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Courtesy of Absolut.… Read more

Texan Hot Chocolate

It’s cold! So the folks at Tito’s Handmade Vodka figured they’d warm us up with this Texas treat. Created by mixologist, Russell Davis, this hot chocolate is a boozy mixture of Tito’s, Paula’s Texas Orange Liqueur, chocolate chips (yum), sugar and milk. It is all topped off with marshmallows, grated chocolate and and orange slice. Created by Russell Davis, Peche. Recipe & photo courtesy of Tito’s Handmade Vodka.… Read more

Campari Poached Pears with Raspberry Sauce

Recently arrived from the folks at Campari, a perfect end to any holiday party. Created by chef Nancy Verde Barr.

Ingredients

2 cups cranberry-raspberry juice drink
1 ¼ cups sugar
1/2 cup Campari
3 3xl-inch strips orange peel (orange part only)
6 Bosc pears (each about 7 ounces)
1 lemon, cut in half
1 10-ounce package frozen raspberries in syrup, thawed
4 tablespoons orange liqueur
2 tablespoons red currant jelly
1 cup mascarpone cheese (about … Read more

Dragon’s Blood Punch

What party is complete with out a punch? This one promises to keep the mob under control and keeps you from having to serve them!… Read more

Cranberry Citrus Swizzle

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Working mother Miranda Hobbes constantly juggles her roles as lawyer, wife, mother and friend. The Cranberry Citrus Swizzle offers Miranda a much needed boost with Cran-Energy Energy Juice Drink.

Ingredients:
1/4 cup Cran Energy Juice Drink Cranberry Lift
3 tablespoons citrus-flavored vodka
2 tablespoons orange-flavored liqueur
1 tablespoon lemon juice

Directions:
In a cocktail shaker filled halfway with ice, combine all ingredients and shake well. Strain mixture into a chilled stemmed cocktail glass.

Courtesy of … Read more

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