… Read more

A tribute to National Cognac Day!

This recipe was created by Head Bartender Joshua Pearson, at Sepia in Chicago, for the Manhattan Cocktail Classic live cocktail competition host Beverage Alcohol Resource (BAR) and The Cognac Trade Board (BNIC).… Read more

This sophisticated Valentine’s Day cocktail was created by the Professor, David Wondrich. The sweet, almost fruity port and rum in this drink will have you wondering why champagne is so popular on Valentine’s Day.… Read more

Why not treat yourself to a different drink for each of the twelve days of Christmas a little early?

Traditionally, the Twelve days of Christmas begins on December 25^th and concludes on the but we want to give you a head start on the holiday fun with 12 days of festive drinks for your pre-celebration pleasure. In some traditions the lyrics in the old English carol refer to the day after Christmas through the … Read more

Courtesy of Botran Rum.… Read more

Courtesy of Cabo Wabo Tequila.… Read more

At the recent SF Chef’s food, wine and cocktail extravaganza, Skyy held a cocktail competition. The competition was held over 3 days and featured 6 top San Francisco bartenders. Each day featured spirit and secret ingredient, Iron Chef Style. The semifinals pitted 3 bartenders from a larger field of 15, the six would vie for a spot in the Finals. The finalists and winner would be picked by a panel of 3 judges. Cocktails would … Read more