A tribute to National Cognac Day!

This recipe was created by Head Bartender Joshua Pearson, at Sepia in Chicago, for the Manhattan Cocktail Classic live cocktail competition host Beverage Alcohol Resource (BAR) and The Cognac Trade Board (BNIC).

This sophisticated Valentine’s Day cocktail was created by the Professor, David Wondrich. …Read More

Why not treat yourself to a different drink for each of the twelve days of Christmas a little early? …Read More

Courtesy of Botran Rum.

Courtesy of Cabo Wabo Tequila.

At the recent SF Chef’s food, wine and cocktail extravaganza, Skyy held a cocktail competition. The competition was held over 3 days and featured 6 top San Francisco bartenders. Each day featured spirit and secret ingredient, Iron Chef Style. The semifinals pitted 3 bartenders from a larger field of 15, the six would vie for a spot in the Finals. The finalists and winner would be picked by a panel of 3 judges. Cocktails would … Read more