Articles Tagged: olive

Mediterranean Crostini

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Recipe courtesy of Campari.


    150g tomato pulp
    4 slices of homemade bread
    30g pitted olives
    10g fresh oregano
    2 anchovy fillets in oil
    2 tablespoons extra virgin olive oil
    1 tablespoon of capers in salt
    1 clove of garlic


1. Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the … Read more

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