Until this drink, I’d never had a cocktail made with fresh lychees. Their bumpy shell houses a squishy, gelatinous fruit with a little seed inside that. It tastes like a sweeter more syrupy grape with an exotic fruit twist. Nolet’s Gin sent me a box of lychees and a suggestion for how to use them … a Gimlet made with lychees. How could I resist?
In case you’ve never seen a lychee before (I hadn’t), … Read more