Created by H. Joseph Ehrmann, proprietor at Elixr in San Francisco for their Cinco de Derby celebration. There is almost nothing better than a hint of peach in your Julep, a bit of ginger is better!

A great alternative to the margarita this Cinco de Mayo by Anthony Alba

The mint julep and the Kentucky Derby have become synonymous, but how and why? The history of the Mint Julep can be traced back to the 1700s on the southern east coast of the United States. Some say it was an evolution of a Arab drink called made of water and rose petals called a Julab. Regardless, the first instance of the Mint Julep in print was in 1803s Travels of Four Years and a … Read more

Created by Jesse Card, Last Out Of The Gate Swizzle is a refreshing alternative to the typical julep.

Peppermint HINT Martini is a delicious Holiday Cocktail that will add a smile to your face without adding any calories to your holiday cheer. Made with limited edition HINT Peppermint, feature this drink at your Christmas party and all your guests will be happy to hear that it’s only 122 calories per glass!

“We are ‘mint’ for each other.” Toast to your loved ones this holiday season with a Seagram’s Escapes Merry Mint Muddle. This refreshing cocktail combines the perfect blend of mint and berries. Please enjoy responsibly.

Available at Whiskey Blue at W Los Angeles – Westwood, you don’t need a pumpkin to enjoy this type of jack-o-lantern!

Not only is September Bourbon Heritage Month, Jimmy Russell, Wild Turkey’s Master Distiller is celebrarting his 58th year making Bourbon.  Here’s their twist on the venerable Manhattan.  

Raise a toast to Jimmy for giving this fine Kentucky Bourbon. 

If you’ve been Italy, you’ve most likely had an after dinner drink, the Sgroppino.   The lemon and alcohol help to cut through anything you may have ingested through out the evening and help settle your tummy.  The formula varies from area to area, but it is basically lemon sorbet, vodka and prosecco.  In Venice they use prosecco, in Friuli it is vodka and sorbet.  In Liguria, I’ve had a variation made with limoncello. Sometimes blended, … Read more