Articles Tagged: Mexican cocktails

Michelada

Michelada, a Mexican beer cocktail worth trying

Ashes to Ashes

Ashes to Ashes, a cocktail for Dia de los Muertos that mixes Spanish and Mexican ingredients

Chocolate Chile Bohemia Ice Cream

Ingredients

1 large pasilla negro chile, stemmed, seeded, deveined
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
½ cup sugar
1 1/3 cups heavy (whipping) cream
1 ½ teaspoons pure vanilla, preferably Mexican
¼ cup Bohemia beer

Instructions

In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more

Bohemia Sangrita

Courtesy of Tequila Herradura.… Read more

Traditional Mexican Ponche (Punch)

Courtesy Cabo Wabo Tequila.… Read more

El Bicentenariomec

 Courtesy of Cabo Wabo Tequila.… Read more

Queen of Mexico

With Mexican Independence Day coming up, reader Kanhaiya thought this cocktail would be appropriate to share. Tequila, Dark Rum combined with pineapple, orange and lime juice and a touch of nutmeg are combined for a tasty treat to toast the day.… Read more