Articles Tagged: Mexican cocktails

Michelada

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Looking for a new way to drink beer? Want to skip the tequila this Cinco de Mayo? Try a Michelada. It’s a Mexican beer cocktail!

Some beer companies have started selling Michelada premixed in cans. The canned varieties have been, in my experience, well, gross. And it’s so easy and cheap to make, there’s no reason to risk a bad Michelada.

There are many variations on the recipe out there. This one is just the … Read more

Ashes to Ashes

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According to creator H. Joseph Ehrmann of Elixr in San Francisco, this cocktail honors the multicultural melding of Aztec and Spanish traditions from which Dia de los Muertos was born. Traditional Mexican ingredients such as agave are paired with Spanish ingredients such as Pedro Ximenez Sherry, and finished by sprinkled cinnamon, metaphorical ashes if you will.… Read more

Chocolate Chile Bohemia Ice Cream

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Ingredients

1 large pasilla negro chile, stemmed, seeded, deveined
1 1/3 cups half-and-half
2 ounces Mexican chocolate, chopped into small pieces
3 ounces semi-sweet chocolate, chopped into ¼-inch pieces
4 egg yolks
½ cup sugar
1 1/3 cups heavy (whipping) cream
1 ½ teaspoons pure vanilla, preferably Mexican
¼ cup Bohemia beer

Instructions

In a small skillet heated over medium, toast the chile, pressing it flat against the skillet with a metal spatula until it … Read more

Bohemia Sangrita

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Courtesy of Tequila Herradura.… Read more

Traditional Mexican Ponche (Punch)

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Courtesy Cabo Wabo Tequila.… Read more

El Bicentenariomec

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 Courtesy of Cabo Wabo Tequila.… Read more

Queen of Mexico

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With Mexican Independence Day coming up, reader Kanhaiya thought this cocktail would be appropriate to share. Tequila, Dark Rum combined with pineapple, orange and lime juice and a touch of nutmeg are combined for a tasty treat to toast the day.… Read more